Intro: What Is Joon? | Making Rice for Tahdig | Chef Yakoub & Authentic Kebab Preparation | Preparing Barg Kebab (Beef Tenderloin Kebab) | Making the Tah Andaz-e Sib (Apple Tarte Tatin) | Whole Lamb Butchery | Lamb Neck Dizi Preparation | Hummus Production | Lunch Rush | Whole Bronzino Dish Preparation | Trying The Lamb Neck Dizi with Chef Najmieh Batmanglij | Dinner Service Starting | Making The Prawn Tachin | Dinner Service